Tea Atelier

Moody, atmospheric, and full of landscapes and portraits of everyday life, Wei Ying-Wu's poetry is perfect for summer tea drinking. We like them best in the countryside or on the beach, but they also work as an elevated form of escapism...we can confirm.

To celebrate AAPI, we’re bringing you jars of our signature braised pork sauce for Taiwanese style Sunday Supper. All you need to do is cook the rice and assemble. Add a pot of Oriental Beauty and a couple of Pineapple Linzers, what better way to celebrate than an assembly of Taiwanese flavors.

Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.

At Té, we put a lot of effort into every snack we serve. Like tea, the ingredients are sourced intentionally, and the...

Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.

Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read about our journey here!

Happy Lunar New Year! Start your year by getting to know 2022's zodiac animal, the confident and ambitious Tiger.

Té turns 6 this year and in keeping with last year's anniversary, we’re continuing the Golden Ticket event inspired by Willy Wonka to celebrate our birthday with you.

For Té's 6th year anniversary, we invited the ultra cool New York creative duo Nicholas Blechman and Luise Stauss to design our Golden Tickets. Besides winning prize, we think the ticket itself is a collector's piece. Get to know them here!

One of the most popular Taiwanese teas and it’s a classic for good reason - Dong Ding is a tea that retains the mellow green flavors of a high-mountain oolong along with rich, sweet notes due to oxidation and roasting. It’s well-balanced and makes a perfect tea to enjoy throughout the day.

In this month's digest, we go behind the scene on the making our Taiwanese mooncakes. Also what is a Taiwanese mooncake and how does it differ from a Cantonese mooncake sold in the Chinese bakeries? You can learn all of it here.

If you’ve been on the lookout for iced teas, you’ve probably noticed two different methods: iced tea and cold brewed tea. Yes, there is a difference between the two even though they sound similar.