Tea Atelier

Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.

Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.

Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read about our journey here!

Happy Lunar New Year! Start your year by getting to know 2022's zodiac animal, the confident and ambitious Tiger.

Té turns 6 this year and in keeping with last year's anniversary, we’re continuing the Golden Ticket event inspired by Willy Wonka to celebrate our birthday with you.

For Té's 6th year anniversary, we invited the ultra cool New York creative duo Nicholas Blechman and Luise Stauss to design our Golden Tickets. Besides winning prize, we think the ticket itself is a collector's piece. Get to know them here!

In this month's digest, we go behind the scene on the making our Taiwanese mooncakes. Also what is a Taiwanese mooncake and how does it differ from a Cantonese mooncake sold in the Chinese bakeries? You can learn all of it here.

One of the most popular Taiwanese teas and it’s a classic for good reason - Dong Ding is a tea that retains the mellow green flavors of a high-mountain oolong along with rich, sweet notes due to oxidation and roasting. It’s well-balanced and makes a perfect tea to enjoy throughout the day.

If you’ve been on the lookout for iced teas, you’ve probably noticed two different methods: iced tea and cold brewed tea. Yes, there is a difference between the two even though they sound similar. 

Have you contemplated all the different ways you can utilize your tea bags? Because there are, in fact, more than one way of using a premeasured bagged tea. We offer four of them here.

Sometimes you see someone on the street and you have a premonition: you will meet, they will be incredibly interesting, and they will have fascinating opinions about very specific things which probably wouldn’t have ever crossed your mind. In this month’s digest, we meet one such New Yorker who Elena once saw on the street and knew would become a Té customer. As they say, the rest is history.

The perfect brew starts with the right tea. There are three main elements to keep in mind: Quality, Freshness, and leaf size. Making sure you have high-quality tea from a reputable source will ensure a delicious brew.