Digest
DIGEST | Clementina
Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.
DIGEST | Reopening the Tearoom
Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.
DIGEST | Persimmons
Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read about our journey here!
Year of the Tiger
Happy Lunar New Year! Start your year by getting to know 2022's zodiac animal, the confident and ambitious Tiger.
6th Anniversary Golden Ticket 2021
Té turns 6 this year and in keeping with last year's anniversary, we’re continuing the Golden Ticket event inspired by Willy Wonka to celebrate our birthday with you.
DIGEST | Luise Stauss & Nicholas Blechman
For Té's 6th year anniversary, we invited the ultra cool New York creative duo Nicholas Blechman and Luise Stauss to design our Golden Tickets. Besides winning prize, we think the ticket itself is a collector's piece. Get to know them here!
DIGEST | Behind the Scenes: Taiwanese Mooncakes
In this month's digest, we go behind the scene on the making our Taiwanese mooncakes.
DIGEST | Teatime with Roslyn Schloss
Sometimes you see someone on the street and you have a premonition: you will meet, they will be incredibly interesting, and they will have fascinating opinions about very specific things which probably wouldn’t have ever crossed your mind. In this month’s digest, we meet one such New Yorker who Elena once saw on the street and knew would become a Té customer. As they say, the rest is history.
Natasha Pickowicz's Never Ending Taste at Té
For our first collaboration, we’re joining up with pastry chef Natasha Pickowicz. You might know her from her pop up series Never Ending Taste, which has made appearances in New York, San Diego, and Los Angeles.
How to Socialize in a Not Quite Post-COVID World
With our social lives coming out of hibernation, it’s time to address the big issues: how do you socialize? What even is a conversation? We reflected and we investigated. Read about it in this month’s digest.
DIGEST | Two Days in Yilan: A Sourcing Trip
For some people, May means the beginning of spring or the final stretch of the semester, but for us it means harvest ...
DIGEST | Spring Tea Drinking
With warm, sunny days in the park followed by rain and a 20 degree temperature drop and back again, we know spring is really here. Read about the heating and cooling properties of tea in Traditional Chinese Medicine and how to incorporate it into your own springtime tea routine.