DIGEST | Spring Tea Drinking
With warm, sunny days in the park followed by rain and a 20 degree temperature drop and back again, we know spring is really here. Read about the heating and cooling properties of tea in Traditional Chinese Medicine and how to incorporate it into your own springtime tea routine.
DIGEST | Contemplating Tea Snacks
In this month's digest, we reflect on our snack journey since the beloved Pineapple Linzer cookie.
DIGEST | Revisiting Valentine’s Day
In this month’s digest, we reflected on the usual Valentine’s day bustle and the days of casual tearoom chats.
Year of the Ox
Happy Lunar New Year! Start your year by getting to know 2021's zodiac animal, the diligent and hard working Ox.
DIGEST | Behind the Scenes: Making Chinese New Year
Every year, we celebrate Chinese New Year with a tea service of traditional snacks and special labels that celebrate the particular year in the Chinese zodiac. Read about our inspiration behind celebrating the year of the Bull.
2020: Are we done yet?
This year has been difficult, to say the least, so we’re happy to see it in the rearview mirror–or we would be if we drove.
Tea Pairings: Classic Jazz & A Book
A compilation of the pairing section of our newsletter, which pairs our teas with jazz albums, chosen by Kenji, and classic literary picks, chosen by Nika.
Butter Shortbread Cookie
Like tea, the ingredients are sourced intentionally, and the taste should always be delicious. When we thought about introducing another tea snack, we knew that it needed to live up to standards. We wouldn’t serve anything that we wouldn’t eat ourselves. We introduce you the Té Shortbread!
Fondest Memories of Té
Té opened in the West Village on October 23rd, 2015 and it has been an incredibly rewarding journey even with all the...
Mooncakes and Tea Pairing
Tea is typically the beverage of choice to compliment mooncakes. With the rainbow of options out there for mooncakes fillings, we thought we would suggest a few tea pairings to make your Mid-Autumn celebration more delicious.
Hibiscus Lemonade Recipe
Summer is here and there is nothing more refreshing than a cup of cold delicious lemonade on a warm day. We decided to add some color to our lemonade with the help of our Hibiscus Flowers that come to us directly from Taiwan.
Gin and Tea: A Case Study
Gin and tea is a two-ingredient cocktail made from gin and tea. Try oolong tea-infused gin! It is delicious neat or on ice, even a tea martini? If you want a refreshing summer cocktail, you could also try tea-infused gin & tonic.