Tea Atelier

Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.

Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read about our journey here!

Happy Lunar New Year! Start your year by getting to know 2022's zodiac animal, the confident and ambitious Tiger.

Té turns 6 this year and in keeping with last year's anniversary, we’re continuing the Golden Ticket event inspired by Willy Wonka to celebrate our birthday with you.

For Té's 6th year anniversary, we invited the ultra cool New York creative duo Nicholas Blechman and Luise Stauss to design our Golden Tickets. Besides winning prize, we think the ticket itself is a collector's piece. Get to know them here!

In this month's digest, we go behind the scene on the making our Taiwanese mooncakes. Also what is a Taiwanese mooncake and how does it differ from a Cantonese mooncake sold in the Chinese bakeries? You can learn all of it here.

Sometimes you see someone on the street and you have a premonition: you will meet, they will be incredibly interesting, and they will have fascinating opinions about very specific things which probably wouldn’t have ever crossed your mind. In this month’s digest, we meet one such New Yorker who Elena once saw on the street and knew would become a Té customer. As they say, the rest is history.

For our first collaboration, we’re joining up with pastry chef Natasha Pickowicz. You might know her from her pop up series Never Ending Taste, which has made appearances in New York, San Diego, and Los Angeles.

With our social lives coming out of hibernation, it’s time to address the big issues: how do you socialize? What even is a conversation? We reflected and we investigated. Read about it in this month’s digest.

For some people, May means the beginning of spring or the final stretch of the semester, but for us it means harvest...

With warm, sunny days in the park followed by rain and a 20 degree temperature drop and back again, we know spring is really here. Read about the heating and cooling properties of tea in Traditional Chinese Medicine and how to incorporate it into your own springtime tea routine.

In this month's digest, we reflect on our snack journey since the beloved Pineapple Linzer cookie.