Tea Atelier

For Té's 6th year anniversary, we invited the ultra cool New York creative duo Nicholas Blechman and Luise Stauss to design our Golden Tickets. Besides winning prize, we think the ticket itself is a collector's piece. Get to know them here!

In this month's digest, we go behind the scene on the making our Taiwanese mooncakes. Also what is a Taiwanese mooncake and how does it differ from a Cantonese mooncake sold in the Chinese bakeries? You can learn all of it here.

In this month's digest, we reflect on our snack journey since the beloved Pineapple Linzer cookie.

In this month’s digest, we reflected on the usual Valentine’s day bustle and the days of casual tearoom chats.

This year has been difficult, to say the least, so we’re happy to see it in the rearview mirror–or we would be if we drove.

A compilation of the pairing section of our newsletter, which pairs our teas with jazz albums, chosen by Kenji, and classic literary picks, chosen by Nika.

Like tea, the ingredients are sourced intentionally, and the taste should always be delicious. When we thought about introducing another tea snack, we knew that it needed to live up to standards. We wouldn’t serve anything that we wouldn’t eat ourselves. We introduce you the Té Shortbread!

Té opened in the West Village on October 23rd, 2015 and it has been an incredibly rewarding journey even with all th...

Tea is typically the beverage of choice to compliment mooncakes. With the rainbow of options out there for mooncakes fillings, we thought we would suggest a few tea pairings to make your Mid-Autumn celebration more delicious.

Summer is here and there is nothing more refreshing than a cup of cold delicious lemonade on a warm day. We decided to add some color to our lemonade with the help of our Hibiscus Flowers that come to us directly from Taiwan.

Gin and tea is a two-ingredient cocktail made from gin and tea. Try oolong tea-infused gin! It is delicious neat or on ice, even a tea martini? If you want a refreshing summer cocktail, you could also try tea-infused gin & tonic.