Tea Atelier

We get it, you are ready to venture into the exciting and diverse world of oolong teas but don't know where to start. We're here to be your guide on this journey. Although we are a company specializing in Taiwanese oolongs, we will aim to be as unbiased as possible.

Let us take you behind to scenes on how we preserve and jar kumquats, one of our favorite tea snacks.

Happy Lunar New Year! Start your Lunar New Year celebration by getting to know 2023's zodiac animal, the kind and faithful Rabbit.

For this year's Holiday gift box design, we were thrilled to be working with a local illustrator, Elaine Lee, to bring our vision to life. Elaine works mainly with watercolor and color pencils. Her illustrated stationaries are adorned. Get to know her here!

Té turns 7 this year and in keeping with the last two years' anniversaries, we’re continuing the Golden Ticket event to celebrate our birthday with you.

For Té's 7th year anniversary month, we invited a local artist, Youkee Nishita, to celebrate our birthday with us. It's our first time hosting an artist exhibition at the tearoom and we think it's going to be quite special. Get to know him here!

Moody, atmospheric, and full of landscapes and portraits of everyday life, Wei Ying-Wu's poetry is perfect for summer tea drinking. We like them best in the countryside or on the beach, but they also work as an elevated form of escapism...we can confirm.

To celebrate AAPI, we’re bringing you jars of our signature braised pork sauce for Taiwanese style Sunday Supper. All you need to do is cook the rice and assemble. Add a pot of Oriental Beauty and a couple of Pineapple Linzers, what better way to celebrate than an assembly of Taiwanese flavors.

Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.

Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.

Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read about our journey here!

Happy Lunar New Year! Start your year by getting to know 2022's zodiac animal, the confident and ambitious Tiger.