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A classic Taiwanese-style mooncake – sweetened mung bean paste encased in a flaky exterior. Heaven for mooncake purists.
Silky red bean paste with salted egg yolk, an iconic mooncake filling that cures any mid-autumn nostalgia.
A set of assorted mooncakes – decision-making made easy.
Supermoon special – buttery mung bean paste blended with pieces of real black truffle. A true celestial event!
A traditional recipe featuring auspicious pineapples – a lucky and nostalgic Taiwanese treat.
For the black sesame obsessed, this is your soulmate. Indulge now and thank us later!
Petite toasted nut and seed bars delicately bound with crisp sugar – the perfect sweets for moongazing.
Traditional pineapple cakes and the modern Pineapple Linzer – classic meets contemporary.
Pair your mooncakes with Taiwan's most beloved tea styles. Let us know your favorite combination.
An assortment of five iconic Taiwanese teas in sachet form – for a hassle-free mooncake teatime in minutes!
A classic, silky high-mountain oolong. We think fireworks when paired with mung bean mooncakes.
Fruity, sweet, and heartwarming – pair this delicious oolong with your red bean mooncakes for mid-autumn bliss.
Our most treasured oolong with notes of muscat grape, rose and honey. A celebratory tea on its own.
Gently creamy and floral, brighten your celebration with this delightful and easy-drinking milk oolong.
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