Red Bean Mooncake with Yolk
Regular price $36
This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened red bean paste that's "not too sweet" with a salted duck egg yolk. The silky filling is then encased in a soft flaky outer dough. We adore this pastry for its simplicity and deliciousness.
Like all of our pastries, these are made to order. No artificial preservatives are added. Please refrigerate upon receipt.
In addition to Royal Courtesan, we also recommend our beloved Oriental Beauty oolong or Blossom Dearie black tea as pairing for the red bean mooncakes.
Contents
- 6 Taiwanese Mooncakes per box (Red Bean with Salted Egg Yolk Filling)
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Each is sealed in individual cellophane bags
- Mooncakes & Tea includes 2 oz Royal Courtesan oolong tea from Nantou (10 serving, 3 pots per serving)
Ingredients
Unbleached flour, red bean, organic cane sugar, lard, butter, powder sugar, lotus seeds, salted duck yolk, maltose, soybean oil, wheat starch, salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
*Our red bean paste is made in partnership with Jiu Zhen Nan in Taiwan, a traditional Han Pastry shop for over 130 years.
Storage
Mooncakes will remain fresh at room temperature for 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.
We recommend expedited shipping (UPS 3 days or faster) for this item and are not responsible for shipping delays once the package has been transferred to the carrier.