Black Truffle Mooncake
Regular price $16
When we say truffle, we don't mean chocolate truffle, but the one that's a mushroom.
A slight deviation to our usual approach to mooncakes as we don't typically mess with traditional recipes. But the idea of silky mung bean paste layered with earthy black truffle sounded intriguing. After some testing and fine turning, we thought we would share the final result with you. Who knew mung bean and truffle play so well together.
Truffle can be a polarizing item, and it often brings engaging conversations. So, if you are looking for a slightly different moon gazing gathering this year (one that you will be remembered as the person who brought the controversial mooncake), try bringing these in addition to the classic favorites.
Like all of our pastries, these are made to order, and no artificial preservatives were added. Please refrigerate upon receipt and enjoying them with a pot of oolong.
Contents
- 2 Black Truffle Mooncakes per box (Mung Bean with Black Truffle Filling)
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Each is sealed in individual cellophane bags
Ingredients
Unbleached flour, butter, powdered sugar, mung bean, eggs, organic cane sugar, black truffle, white truffle oil, sea salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Storage
Mooncakes will remain fresh at room temperature for 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.
We recommend expedited shipping (UPS 3 days or faster) for this item and are not responsible for shipping delays once the package has been transferred to the carrier.