Regular price $29
Also featured in the New York Times, this style of mooncake is our absolute favorite among moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough.
Like all of our pastries, these are made to order. Making the filling is a seven-step process, from rinsing and soaking the mung beans to boiling and sifting them. The dough is hand-layered like a croissant and wrapped one at a time. Its unfussy look understates the effort required – until you take your first bite.
We adore this pastry for its simplicity and deliciousness. Our high-elevation oolongs, Mount Pyrus and Mount Qilai, make for a delightful pairing.
- 6 Taiwanese Mooncakes per box
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Each is sealed in individual cellophane bags
Unbleached flour, French style butter, powdered sugar, mung beans, sesame oil, organic cane sugar, sea salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Taiwanese Mooncakes will remain fresh at room temperature for 10 days - 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. Please refrigerate upon receipt for fresher tasting mooncakes.
We don't add any preservatives to our product and therefore recommend expedited shipping (3 days or less) for this item. We are not responsible for shipping delays once the package has been transferred to the carrier.
They can also be purchased in person at our Tea Room during regular business hours.