Tea Atelier
DIGEST | Poetry of Wei Ying-Wu
Moody, atmospheric, and full of landscapes and portraits of everyday life, Wei Ying-Wu's poetry is perfect for summer tea drinking. We like them best in the countryside or on the beach, but they also work as an elevated form of escapism...we can confirm.
DIGEST | Poetry of Wei Ying-Wu
Moody, atmospheric, and full of landscapes and portraits of everyday life, Wei Ying-Wu's poetry is perfect for summer tea drinking. We like them best in the countryside or on the beach, but they also work as an elevated form of escapism...we can confirm.
DIGEST | Assembling Lu Rou Fan
To celebrate AAPI, we’re bringing you jars of our signature braised pork sauce for Taiwanese style Sunday Supper. All you need to do is cook the rice and assemble. Add a pot of Oriental Beauty and a couple of Pineapple Linzers, what better way to celebrate than an assembly of...
DIGEST | Assembling Lu Rou Fan
To celebrate AAPI, we’re bringing you jars of our signature braised pork sauce for Taiwanese style Sunday Supper. All you need to do is cook the rice and assemble. Add a pot of Oriental Beauty and a couple of Pineapple Linzers, what better way to celebrate than an assembly of...
DIGEST | Clementina
Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.
DIGEST | Clementina
Meet our favorite Portuguese grandmother. Born in 1928 in a small Portuguese town near Porto, Clementina is a force to be reckoned with: Her resilience, independence, and strength are near-universal traits of motherhood.
Almond and Walnut Button Cookie
At Té, we put a lot of effort into every snack we serve. Like tea, the ingredients are sourced intentionally, and the taste should always be delicious. When we thought about introducing another tea snack, we knew that it needed to live up to standards. We wouldn’t serve anything that...
Almond and Walnut Button Cookie
At Té, we put a lot of effort into every snack we serve. Like tea, the ingredients are sourced intentionally, and the taste should always be delicious. When we thought about introducing another tea snack, we knew that it needed to live up to standards. We wouldn’t serve anything that...
DIGEST | Reopening the Tearoom
Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.
DIGEST | Reopening the Tearoom
Finally, we reopened our doors for indoor tea service. Read our reopening journey particularly in checking vaccination cards.
DIGEST | Persimmons
Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read...
DIGEST | Persimmons
Persimmons are just pretty great. They look good, they last a while (decorations can’t go bad in a day or two), and when they’ve ripened they taste good, too. This year, we dried a lot of them in our tiny New York City tearoom to share with our guests. Read...