Black Tea
Once the main export of Taiwan, black tea is defined by fully oxidized tea leaves. Black tea, known also as red tea, yields a deep copper color infusion with a strong aroma. Our Taiwanese black teas display full-bodied, bright, and fruit notes.
How is specialty tea different from standard tea?
Tea is often referred as "premium" and "artisan", which can be interpreted as "speciality". These are marketing terms. At Té, We consider Specialty a term that reflects on the idea that tea is offered as loose leaf, grown in ideal and specific geographic microclimates, which offers distinct and unique flavor profiles. A delicious tea that reflects the craft of the entire supply chain, from tea farmer to cup.