Big Ben
Big Ben
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Steady and dependable, he reminds us of the London clock tower. The Big Ben teapot, crafted by Lin Yung-Hui, offers both functionality and elegance. It adds a graceful touch to your tea sessions, making every moment special.
Made from Taiwanese clay and fired at high temperatures, it is versatile for brewing a range of teas. The clay enhances the tea brewing, softening the water's texture. Its unglazed interior is porous, absorbing the tea's oils, which over time builds a patina that enriches the flavor of your tea, similar to how a cast iron skillet seasons with use.
Details
- Dimensions: L 5.25" x W 3.5" x H 3.5"
- Volume: 232 ml / 8.2 oz
- Proudly made in Taiwan
About the Artist
Master Lin Yung-Hui has played a key role in Taiwanese pottery and ceramics since 1979, starting with his work in refining clay and porcelain raw materials used in ceramics. His real dive into wheel pottery began in 1985 after studying under Mr. Weng Guozhen. A 1989 trip to Yixing, meeting with the skilled potter Gu Jingzhou, motivated him to dedicate his efforts to making handmade teapots, leading to the start of his Baigeng Pottery Workshop that same year.
With guidance from experts like Teacher Chen Maonan and Mr. Qin Wenlong, Lin improved his skills in making glazes and functional pottery. His roles in the Glaze Association of Taiwan and his involvement in major national exhibitions show his commitment to pottery. His work, the "Kiln Transformed Copper and Titanium Celestial Sphere Vase," has earned a spot in the Yingge Ceramics Museum, a testament to his skill and impact in the world of ceramics.
Common Questions
What type of tea is best to brew in a clay teapot?
Clay teapots are excellent for retaining heat, making them ideal for brewing roasted teas or vintage teas to enhance their depth of flavor. The porous clay absorbs the aromatic oils of the teas it brews, creating a unique seasoning over time. To prevent flavor transfer, we recommend avoiding scented or blended teas.
How do I clean my clay teapot?
Never use soap! Remove brewed tea leaves (chopsticks can help) and rinse with hot water until all small tea leaves are gone. Don’t forget to rinse the lid. Use your hand to gently rub off tea stains—no need for a scrub. Once cleaned, leave the lid open to air dry completely before storing.
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