Bell Top
Bell Top
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Like a bell, she sparks joy. Light and cheerful, she puts you in a good mood. Ideal for gongfu cha-style tea brewing, this clay teapot is made for those who appreciate the intricate ceremony of tea brewing.
The teapot's small size is designed to focus on the quality and taste of the tea, making it perfect for personal use or sharing a special brew with a friend. The terracotta clay naturally softens the water, improving each sip. The unglazed interior is porous in texture, which means it takes on the aromatic oils of your teas. Over time, the pot will gently season your tea with its patina of flavors, like a heritage cast iron skillet.
Details
- Dimensions: L 4.25" x W 3" x H 3"
- Volume: 100 ml / 3.5 oz
- Proudly made in Taiwan
Common Questions
What type of tea is best to brew in a clay teapot?
Clay teapots are excellent for retaining heat, making them ideal for brewing roasted or vintage teas to enhance their depth of flavor. The porous clay absorbs the aromatic oils of the teas it brews, creating a unique seasoning over time. To prevent flavor transfer, we recommend avoiding scented or blended teas.
How do I clean my clay teapot?
Never use soap! Remove brewed tea leaves (chopsticks can help) and rinse with hot water until all small tea leaves are gone. Don’t forget to rinse the lid. Use your hand to gently rub off tea stains—no need for a scrub. Once cleaned, leave the lid open to air dry completely before storing.
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