Shortbread Cookie

Shortbread cookies are the quintessential treat in any serious afternoon tea. It is crumbly, buttery and just a tad sweet, rounding out any jitters from too much caffeine.

This Scottish tea biscuit has an origin that traced back to the Medieval times. Shortbread was made with butter, an expensive ingredient, and therefore reserved as a luxury treat. Historically, it was served only during special occasions - Christmas, New Year's Eve and weddings.

We believe in the simplicity of the shortbread, made with only 4 (good) ingredients: unbleached flour, French butter for higher fat content, organic cane sugar and sea salt. Like the olden days, they contain no artificial additives and are baked to order, a true luxury in modern times.

Each package includes

• 6 shortbread cookies per box
• Shortbread cookies are approximately 2.5" x 2.5" x 0.38"
• Cookies are sealed in individual cellophane bags

Shortbread cookie ingredients

Unbleached flour, French style butter, organic cane sugar, sea salt.

Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts. 

Storage

Shortbread cookies will remain fresh at room temperature for 10 days from the packing date, or they can be stored up to three weeks refrigerated or two months in the freezer.

Please note: we are not responsible for shipping delays once the package has been transferred to the carrier.

Purchase in person

Shortbread cookies can also be purchased in person at Té Company, Greenwich Village, New York during our regular business hours.