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Ruby Brew

Stroopwafel, cherry, dehydrated corn

Regular price $15

Oolong tea · high oxidation · medium roast

Stroopwafel, cherry, dehydrated corn

Ruby Brew Oolong is heavily oxidized and roasted tea. Like Royal Courtesan, it is a relative newcomer in Taiwanese tea making.

Just within the last decade, local tea producers collaborated with tea academics to perfect the art of high oxidation and gentle roast. Production of this tea is still scarce and has only recently made its way to the West.

The crimson, silky-textured infusion smells of toasted chestnuts; the caramel-sweet palate opens with Stroopwafel and cherry, and transitions into warming notes of dehydrated corn.

Learn more about Oolong Tea or check out our Tea Brewing Guides.

Ruby Brew | 紅烏龍

Origin: Luye Township, Taitung County, Taiwan
Cultivar: Jinxuan & Qingxin
Elevation: 1,200 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
212°F / 100°C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
2 minutes
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