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Oriental Beauty #17

Oriental Beauty #17

Rain-soaked cedar, pecan skin, dehydrated lychee

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In celebration of our 10th birthday, we are pampering your senses with limited editions batches of the beloved Oriental Beauty. 

A masculine expression of Taiwan's most precious tea. This Oriental Beauty is made from the Bai Lu cultivar (TTES #17) instead of the traditional Qingxin da mao, revealing a particularly aromatic and woodsy dimension. The aroma is a lot less perfumy than the classic interpretation. Drinking this tea feels like a foliage hike in the Hudson Valley. Makes you want to cozy up by a fireplace.

When the Bai Lu leaves are bitten by the tea jassid and undergo heavy oxidation, the result is a medium bodied oolong tea with scents of rain-soaked cedar, pecan skins and dehydrated lychee. It is calming and nourishing, much like a soft Shetland blanket.

Learn more about Oolong Tea or check out our Tea Brewing Guides.

Oriental Beauty #17 | 東方美人

Origin: Emei, Hsinchu County, Taiwan
Cultivar: Bai Lu TTES#17 (bitten by tea jassid)
Elevation: 0 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
195 °F / 91 °C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
1 minute