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Mount Qilai

Honeycrisp apple, lilac, bamboo shoot

Regular price $19

Oolong tea · low oxidation · unroasted

Honeycrisp apple, lilac, bamboo shoot

Mount Qilai is a lightly oxidized high-elevation Taiwanese oolong. It is named after the mountain where it's grown, its peak sitting over 3,000 meters above sea level.

High mountain teas are highly regarded locally. Teas grown at this elevation receive short sun exposure followed by misty afternoons and cool evenings – together these factors slow down tea plant growth thereby concentrating their aromatic compounds. Constant humidity from the cloud cover produces a tea with vibrance and sweetness, and less bitter astringency.

This oolong tea is fragrant and present with fleshy aromatics in white florals and pome fruits. It stands up to multiple brews and offers a seductive silky long finish.

Learn more about High Mountain Tea or check out our Tea Brewing Guides.

Mount Qilai | 奇萊山高山茶

Origin: Ren'ai Township, Nantou County, Taiwan
Cultivar: Qingxin
Elevation: 2,000 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
212°F / 100°C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
2 minutes
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