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Golden Lily

Golden Lily

French butter, pistachio, orchid

$14
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Golden Lily, or Jinxuan, is a classic Taiwanese oolong. Made with the beloved milk oolong cultivar (TTES# 12), this creamy and floral oolong tea comes from the hills of Ali Shan, one of the best-known mountains for tea production. 

Alishan is also famous for "sea of clouds", a natural wonder where mountain peaks are surrounded by thick layers of cloud banks, where misty and cotton-candy-like clouds circle the landscape. It's breathtaking. The view is most captivating during sunrise, and this Taiwanese oolong tea takes after its natural scenery. The tea is fragrant and buttery, encouraging you to take a deep breath, look out the window, cherish a moment to yourself as you start your day.

A web exclusive item until September 2026.

Learn more about Milk Oolong or check out our Tea Brewing Guides.

Golden Lily | 高山金萱烏龍

Origin: Meishan Township, Chiayi County, Taiwan
Cultivar: Jinxuan
Elevation: 1000 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
212°F / 100°C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
2 minutes