How to Cold Brew Tea

How to cold brew tea?

What you'll need

• Loose Leaf Tea. We suggest our Iron Goddess or Jade Rouge
• Hario Cold Brew Tea Bottle.
• Scale

Brew time

24 hours

Cold Steep Tea

Cold brewing loose leaf tea for ice tea is simple. Since it is steeped with cold water instead of boiling water, the risk of over-brewing your tea is minimal. Cold brew tea provides less tanins, less caffeine and the overall taste will be much sweeter. We add tea, filtered water and let it sit for at least 12 hours in the refrigerator. We suggest a full day of brewing for optimal flavor. You can also choose to start the infusion at room temperature for an hour and then store it in the refrigerator.

Enjoy your cold brew right out of the bottle.

______

Step 1 

Weigh out 8 grams of tea.

______

Step 2

Remove the top of the Hario cold brew tea bottle and add the tea to the glass.

______

Step 3

Fill bottle with .75 L of cold filtered water. Do not use hot water. Attach the top of glass bottle (built-in filter & lid) to the base. Swirl gently.

_____

Step 4

Let it brew in the refrigerator for 24 hours. The tea leaves should be expanded by now.

_____

Step 5

Before pouring, shake gently, open spout, and pour into a glass. Ice is optional. Simply put the bottle back into the fridge until your next refill. It will last for 3-4 days in the fridge.

Enjoy your cold brew tea.

_____ 

Feel free to re-steep for another round of cold brew. We suggest at least 36 hours for the 2nd infusion.

Questions?

Ask us at hello@tecompanytea.com