#2028
Regular price $13.00
Flavor Profile
Almond butter, wild hay, and maple sap.
Oolong tea · low oxidation
Known as the Stolen Cultivar, is a lighter style of oolong tea.
#2028 was created by Taiwan’s Tea R&D (TRES) Center and its strong immunity to bugs and diseases makes it an apt candidate for organic tea making. Though its official release was canceled due to jejune politics, a few lucky tea farmers managed to get their hands on it.
The tea tastes like maple and almond butter and smells like a field of wildflowers. It pairs beautifully with a light afternoon snack. It's also known as the "milk oolong cousin".
Tea Profile
Chinese Name: 玉蘭新品種
Origin: Datong Township, Yilan County, Taiwan
Cultivar: The stolen cultivar, a.k.a #2028
Elevation: 400 meters
Oxidation: 10~20%
Roast Level: Light
Flavor Profile: Almond butter, maple sap, wild hay
Mouthfeel: Light bodied, gentle, velvety
Brewing Instructions
These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.
Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 195°F / 91°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides
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