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Mount Pyrus

Mount Pyrus

Snap pea, mung bean, crisp apple

Regular price $21
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Mount Pyrus is a lightly oxidized, high-altitude Taiwanese oolong, meaning it was grown over 2,000 meters above sea level. The altitude makes the processed tea incredibly aromatic. Mount Pyrus, or Li Shan, is a mountain in Taiwan known to produce juicy pears.

This Oolong Tea is delicate and velvety with an elegant bouquet of sugar snap peas and crisp apples, accompanied by a drawn-out finish.

Learn more about High Mountain Tea or check out our Tea Brewing Guides.

Fancy rule

Mount Pyrus | 梨山高山茶

Origin: Heping District, Taichung City, Taiwan
Cultivar: Qingxin
Elevation: 2,100 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
212°F / 100°C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
2 minutes