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Frozen Summit Grand

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Regular price $34


Flavor Profile

Cedar wood, hazelnut, camphor

Oolong tea · medium oxidation · dark roast

The higher grade of Frozen Summit comes from the same family as its counterpart and this batch is some of their best work. At the tearoom, this tea goes by the name Frozen Summit Fancy as a homage to the old way of rating teas.

The head of the family, Mr. Lin, insists their tea be brewed in a clay pot, and preferably a Yixing, to deepen the aroma.

Here, each note is elevated. Where we taste the nuttiness of toasted grains and the woodsiness of the roast in Frozen Summit, in the higher grade we discern hazelnuts, camphor, and cedar wood, with a long, chewy finish.

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Tea Profile

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Chinese Name: 特級炭焙凍頂烏龍茶
Origin: Lugu Township, Nantou County, Taiwan
Cultivar: Qingxin
Elevation: ~800 meters
Oxidation: ~30%
Roast Level: Medium
Flavor Profile: Cedar wood, hazelnut, camphor
Mouthfeel: Medium-bodied, mouth-filling, chewy

The Cultivar

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Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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