Baozhong Expert's Pick
Regular price $15.00
Baozhong Tea
Our Baozhong tea is a lightly oxidized oolong, gently grassy with the aroma of light moss and white lily flowers. It's ideal for those who prefer more floral, grassy notes or even a light-bodied yet energetic tea.
It's an elegant style of oolong from Pinglin that dates back to the beginning of Taiwanese tea making. We call this one ‘Expert’s Pick’ because we chose the batch with the help of a famous tea-competition judge.
The name Baozhong means “the wrapped kind”, which refers to the packaging style used at the time. It's also known as Pouchong or Wenshan Baozhong.
Tea Profile
Chinese Name: 文山包種茶
Alternative Name: Pouchong
Origin: Pinglin District, New Taipei City, Taiwan
Cultivar: Qingxin
Elevation: 500 meters
Oxidation: 0~10%
Roast: Light
Flavor Profile: Lily, light moss, juniper berry, grass
Mouthfeel: Light, refine, elegant
The Cultivar
Brewing Instructions
These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.
Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 195°F / 91°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides
Shipping Policy
Orders over $100 ships free!
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