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Shaken Tea

Hand shaken iced tea originated from Taiwan in the early 1980’s. It was made with freshly brewed black tea, a dash of syrup, shaken in a cocktail shaker with a good amount of ice. Learn more about the history of Shaken Tea and learn how to make yours at home.

How is specialty tea different from standard tea?

Tea is often referred as "premium" and "artisan", which can be interpreted as "speciality". These are marketing terms. At Té, We consider Specialty a term that reflects on the idea that tea is offered as loose leaf, grown in ideal and specific geographic microclimates, which offers distinct and unique flavor profiles. A delicious tea that reflects the craft of the entire supply chain, from tea farmer to cup.

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