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Ruby Brew

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Regular price $15


Flavor Profile

Stroopwafel, toasted chestnuts, dehydrated corn

Oolong tea · high oxidation · medium roast

Ruby Brew Oolong is heavily oxidized and roasted tea. Like Royal Courtesan, it is a newcomer in Taiwanese tea making.

Just in the last decade, local tea producers collaborated with tea academics to perfect the art of high oxidation and gentle roast. Production of this tea is still scarce and has only recently made its way to the West.

The crimson, silky-textured infusion smells of toasted chestnuts as the taste of caramel-sweet Stroopwaffle and cherry transitions into roasted notes of dehydrated corn.

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Tea Profile

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Chinese Name: 紅烏龍
Origin: Luye Township, Taitung County, Taiwan
Cultivar: Jinxuan & Qingxin
Elevation: ~1,200 meters
Oxidation: ~70%
Roast Level: Medium
Flavor Profile: Stroopwaffle, Toasted chestnuts, Dehydrated corn
Mouthfeel: Medium bodied, ample, velvet

The Cultivar

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Jinxuan & Qingxin

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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