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Buddha's Hand

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Regular price $16


Flavor Profile

Olive leaf, resin, cashew butter

Oolong tea · medium oxidation · light roast

Buddha's Hand is famous for its large leaf shape and resemblance to the size of a human hand. This version is medium oxidized and un-roasted, a rare find as it is usually roasted throughout Taiwan. Enjoyed in peaceful gardens or a quiet corner in the bustling city streets, Buddha's Hand provides a sense of calm. Its aroma reminded us of olive leaf, softly floral, like white flowers and hay. With each steeping, its qualities change and develop. As its palms open it displays savory notes with vegetal overlays.

This is walking on an uneven path, testing taste and a sense of self-discovery.

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Tea Profile

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Chinese Name: 香櫞佛手
Origin: Pinglin District, New Taipei City, Taiwan
Cultivar: Foshou
Elevation: 500 meters
Oxidation: 50%
Roast Level: Low to none
Flavor Profile: Olive leaf, resin, cashew butter
Mouthfeel: Medium bodied, sherry-like, reserved

The Cultivar

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Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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