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Emerald Leaf: Organic Jade Rouge

Camphor, stewed berries, tomato

Regular price $42

Black tea · high oxidation · unroasted

Camphor, stewed berries, tomato

The renown Taiwanese black tea, also known as Jade Rouge or Red Jade, from Sun Moon Lake is taking residence in northern country in the mountain of Pinglin. The cooler and more humid terroir produce a softer and friendlier black tea. Still juicy and bright, this tea is made with entirely organic tea leaves and certified organic by TOC of Taiwan. The infusion retains its signature berry and menthol sweetness but softer on the tannins. We take this tea on relaxing sunny mornings, matching the warm sunshine with its smiley character to kickstart the perfect day.

In support of sustainable tea production and reduce packaging waste, the Emerald Leaf collection will only be available “boxfree”. The 2 oz / 60-gram size was packaged and shipped from origin to avoid repacking. 

Learn more about Organic Taiwanese Teas or history of Taiwanese black tea.

Emerald Leaf: Organic Jade Rouge | 有機紅玉紅茶

Origin: Pinglin District, New Taipei City, Taiwan
Cultivar: Hongyu (TRES #18)
Elevation: 400-750 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
195 °F / 91 °C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
1 minute
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