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Mount Pyrus

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Regular price $19.00


Mount Pyrus (Li Shan) is a mountain in Taiwan known to produce juicy pears. Its tea drinks like an early morning walk through a misty mountain vista dotted by fruit orchards. The aroma is vibrant like its pears. Our feet are soft as we pad across dew-drenched grass and the accompanying scent rises to our nose. Taste sweet sugar snap peas, a subtle hint of stovetop mung beans, and notice the long finish.


Tea Profile

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Chinese Name: 梨山高山茶
Origin: Heping District, Taichung City, Taiwan
Cultivar: Qingxin
Elevation: ~2,100 meters
Oxidation: ~20%
Roast Level: Low to None
Flavor Profile: Sugar snap peas, mung beans, crisp apple
Mouthfeel: Velvety, chewy, long finish

The Cultivar

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Mount Pyrus is made with Qingxin, or Qing Xin cultivar, which translates to Green Heart or Clear Heart. Qingxin is the most popular tea cultivar for oolong tea making in Taiwan, particularly in high mountain cultivation. Oolongs made with this cultivar is often lightly oxidized.  

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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