Made from hand-harvested whole hibiscus flowers, this tea’s bright, happy appearance conceals its backbone at first blush.
With another sip, notice a sharp counterpoint balancing the tea. Sweet and tangy, we taste juicy fruit and sour plums in this magenta-hued tea. This infusion is a millennial at heart.
Read more about the hibiscus plant in our blog and make a hibiscus tea variation with this hibiscus lemonade recipe!