Sourcing Bounty '24
Regular price $16
2024 Bounty Box is here!
A sampler of 6 off-menu teas, freshly arrived from Taiwan. These were the highlights from our sourcing trip this year and a few of them came straight from our luggage! Some of these will make our regular tea list and some will only be available in this bounty box. We believe this is your best chance to try them all, to taste this year's bounty and pick out your favorites.
Sourcing trip is not complete without extensive research on tea treats. This time, we invested heavily in red bean paste as a filling for our lineup of traditional pastries. If you love a little bit of sweet (not too sweet, of course) to accompany your teatime and to calm the caffeine jitters, we suggest trying the Red Bean Cakes.
Get to know each tea from the Bounty Box via our Sourcing Digest here.
These bounty boxes are very limited in quantities, so don’t forget to act quickly!
Available at the tearoom 6/11.
Bounty Box Contents
1-2 teapot portion or 2-3 small gaiwan portions of each tea, at least 3 infusions per portion.
- 10g x Formosa Dragon Well
- 6g x Sanxia Yellow
- 6g x Pomelo Baozhong
- 10g x Mount A-Li #20
- 10g x Wuyi Roast
- 10g x Green '70 Vintage
- Field notes on each tea, including a map of Taiwan notating the origins
Each Bounty Box is imprinted with a tea leaf by hand. The style and shape of each imprint is unique and may not look identical to what is pictured.
Snack Box Content
- 6 x Red Bean Cakes
Ingredients
Dough: flour, butter, sugar, organic egg, powder milk and salt. Paste: Red bean, organic sugar, organic canola oil, maltose, butter, and salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Storage
Red Bean Cakes will remain fresh at room temperature for 14 days from the packing date. Keep in the refrigerator, the cakes last for 3 weeks.
Express shipping is suggested for perishable items especially in warmer climates. We are not responsible for delays in shipping once the package has been transferred to the carrier.