Taiwanese Mooncake with Salted Yolk
Regular price $36
This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. This version comes with an added savory element, salted duck egg yolk. We adore this pastry for its elegant pairing of sweet and savory in one bite.
- 6 Taiwanese Mooncakes per box (Mung Bean with Salted Egg Yolk Filling)
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Mooncakes are sealed in individual cellophane bags
- Mooncakes & Tea includes 2 oz High Mountain oolong tea from Valley of Dragon & Phoenix 龍鳳峽高山烏龍 (60 grams / 10 pots)
Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, salted duck egg yolk, sea salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Mooncakes will remain fresh at room temperature for 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.
We recommend expedited shipping (UPS 3 days or faster) for this item and are not responsible for shipping delays once the package has been transferred to the carrier.