Taiwanese Mooncake Assorted
Regular price $34
This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. This box of mooncakes comes with both plain mung bean filling and mung bean with salted duck egg yolk. We adore this box because you get to sample both versions.
In addition to Valley of Dragon & Phoenix, our other high-elevation oolongs, Mount Pyrus and Mount Qilai also make for a delightful accompaniment for both mooncake flavors and we look forward to you sampling them.
- 6 Taiwanese Mooncakes per box: 3 x Mung Bean Paste, 3 x Mung Bean Paste with Salted Egg Yolk
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Mooncakes are sealed in individual cellophane bags
- Mooncakes & Tea includes 2 oz High Mountain oolong tea from Valley of Dragon & Phoenix 龍鳳峽高山烏龍 (60 grams / 10 pots)
Mung Bean: Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, sea salt.
Mung Bean with yolk: Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, salted duck egg yolk, sea salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Mooncakes will remain fresh at room temperature for 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.
We recommend expedited shipping (UPS 3 days or faster) and are not responsible for shipping delays once the package has been transferred to the carrier.