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Seaport Oolong

Bay leaf, rice cracker, salted nut

Regular price $17

Oolong tea · medium oxidation · medium roast

Bay leaf, rice cracker, salted nut

Grown in the southern tip of Taiwan by the ocean, Seaport Oolong is as unique as its terroir. Strong winds, high heat, and salinity from the ocean air make for challenging tea cultivation, but Seaport has adapted to be particularly resilient. Its origins can be traced back to the late Qing dynasty when a local official commissioned a Wuyi cultivar from Fujian due to his love for the tea.

Taste savory notes of bay leaf and rice cracker as hints of the ocean drift out of the teacup. With each sip of this gently roasted oolong, we imagine the ocean fog rolling over the seaport landscape.

Approachable but with a touch of the wild, Seaport Oolong is like your meddling grandmother – tough as nails but always ready with a warm hug.

Learn more about Oolong Tea or check out our Tea Brewing Guides.

Seaport Oolong | 滿洲港口茶

Origin: Manzhou Township, Pingtung County, Taiwan
Cultivar: Wuyi & Jinxuan cultivars
Elevation: 250 meters
Oxidation
Low
High
Roast
Light
Dark
Body
Light
Full
Caffeine
Low
High

Brewing Instructions

Temperature
212°F / 100°C
Tea
6 grams
Water
237 ml / 8 oz
Brew Time
2 minutes
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