Mount Pyrus
Regular price $20
Flavor Profile
Sugar snap peas, Mung beans, and Crisp apple
Oolong Tea · low oxidation
Mount Pyrus is a lightly oxidized, high-altitude Taiwanese oolong, meaning that it was grown over 2,000 meters above sea level.
The altitude makes the processed tea incredibly aromatic. Mount Pyrus, or Li Shan, is a mountain in Taiwan known to produce juicy pears.
This Oolong Tea is delicate and velvety with an elegant bouquet sugar snap peas and crisp apples accompanied by a drawn-out finish.
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Tea Profile
Chinese Name: 梨山高山茶
Origin: Heping District, Taichung City, Taiwan
Cultivar: Qingxin
Elevation: ~2,100 meters
Oxidation: ~20%
Roast Level: Low to None
Flavor Profile: Sugar snap peas, mung beans, crisp apple
Mouthfeel: Velvety, chewy, long finish
The Cultivar
Brewing Instructions
These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.
Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides
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