Green Sanctuary: Wild
This wild varietal from the Green Sanctuary Farm is a stronger counterpart to its cultivated cousins. It is confident, structured, and very present on the palate. Like a seared sweet potato or sugar cane left to roast on a grill, it demands notice.
Origin: Pinglin District, New Taipei City, Taiwan
Tea Maker: Monks
Cultivar: Shui Sha Lien - Taiwanese wild tea tree
Elevation : 750 meters
Flavor Profile: Steamed carrots, raw sweet potato, roasted sugarcane
Mouthfeel: Brash, structured, present