Taiwanese Mooncake with Salted Yolk (Tearoom Pickup Only)
Regular price $36
For our local NYC friends, you can pre-order the mooncakes for pick up at the tearoom! Available during the two weeks leading up to the Mid-Autumn holiday on 9/29. See you then.
163 West 10th St. New York, NY 10014 | Pickup hours: noon-6pm
This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. This version comes with an added savory element, salted duck egg yolk. We adore this pastry for its elegant pairing of sweet and savory in one bite. Our high-elevation oolongs, Mount Pyrus and Mount Qilai, make for a delightful accompaniment.
Friendly Reminder: If you intend to add other tea or snack items to this order and would like them picked up at the same time, please select Pickup at check out.
- 6 Taiwanese Mooncakes per box (Mung Bean with Salted Egg Yolk Filling)
- Each mooncake is approximately 2.25" wide and 1.5" tall
- Mooncakes are sealed in individual cellophane bags
Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, salted duck egg yolk, sea salt.
Produced in a facility that processes wheat, milk, egg, soy, tree nuts, & peanuts.
Mooncakes will remain fresh at room temperature for 2 weeks from packing date. They can also be stored up to 3 weeks refrigerated or 2 months in the freezer. We don't add any preservatives to our product and recommend refrigeration upon receipt. Serving instructions are included on the package.