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Ruby Brew

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Regular price $14.00

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Ruby Brew is a newcomer in Taiwanese tea. Just in the last decade, local tea producers collaborated with tea academics to perfect the art of high oxidation and gentle roast.

Production of this tea is scarce and has only recently made its way to the West. The crimson infusion comes from small beads of ruby-black leaves.

We smell a heady scent of toasted chestnuts. The texture is silky and the taste is forward with accents of pear and cherry freshness. We are transported back to tea houses of calm and meditation when we drink Ruby Oolong.

Origin: Luye Township, Taitung County, Taiwan
Name: 紅烏龍
Cultivar: Jinxuan & Qingxin cultivar
Elevation : 1,200 meters
Oxidation: 70%
Roast: Medium

Flavor Profile: Stroopwaffle, toasted chestnuts, dehydrated corn
Mouthfeel: Medium-bodied, ample, velvet

Tea Profile

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Chinese Name: 紅烏龍
Origin: Luye Township, Taitung County, Taiwan
Cultivar: Jinxuan & Qingxin
Elevation: ~1,200 meters
Oxidation: ~70%
Roast Level: Medium
Flavor Profile: Stroopwaffle, Toasted chestnuts, Dehydrated corn
Mouthfeel: Medium bodied, ample, velvet

The Cultivar

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The cultivar of our Ruby Brew is a blend of Jinxuan & Qingxin

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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