Graceful Hill '00 Vintage

This vintage Taiwanese tea was picked and processed in the year 2000 in the town of Yilan, a small village an hour outside of Taipei. It is made with the Jinxuan (milk oolong) cultivar, a lightly oxidized oolong that's bright, creamy and floral like the Graceful Hill.

Decades of aging bring out notes of preserved plum and herbaceous woods. The infusion is light in body and sweet in finish, a surprising contrast to its dark amber infusion.

Aged tea is gentle in caffeine and therefore perfect for late afternoon or evening tea time. Brew it on the strong side to serve as a post meal digestive, or steep a large mug for bedtime reading.

Learn more about Milk Oolong or check out our Tea Brewing Guides.