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Four Seasons Spring

Product image 1four seasons spring tea
Product image 2four seasons spring tea leaf
Product image 3four seasons spring tea color

Regular price $9.00


Flavor Profile

Lilac, green apple, hay

Oolong tea · low oxidation · light roast

This tea can sprout all year round, treating all four seasons like spring, which is how this variety received its name. It's an oolong tea and it was discovered by accident in the tea gardens of Muzha in 1985. The tea variety germinated onto its own tea plant after a Wuyi variety seeded with another tea plant.

We recognize this oolong tea by its signature lilac fragrance and crisp notes of green apples. Long-lasting and easy to brew, Four Seasons Spring is the perfect choice for everyday tea drinking.

Another possible name for this oolong tea is Si Ji Chun, which literally translates into Four Seasons Spring. This light-bodied oolong tea is for lovers of Graceful Hill and Baozhong.

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Tea Profile

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Chinese Name: 四季春烏龍茶
Origin: Mingjian Township, Nantou County, Taiwan
Cultivar: Si Ji Chun
Elevation: 500~800 meters
Oxidation: ~20%
Roast Level: Low to None
Flavor Profile: Lilac, Green Apple, Hay
Mouthfeel: Light-bodied, Crisp, Lean

The Cultivar

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Four Season Spring is named after its cultivar, Si Ji Chun

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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