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Four Seasons: Spring

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Regular price $9.00

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Four Seasons: Spring was a lucky surprise. Discovered by accident in the tea gardens of Muzha in 1985, this enterprising tea variety germinated onto its own tea plant after a Wuyi variety seeded with another tea plant. It sprouts all year round, treating all four seasons like spring, which is how this variety received its name.

We recognize this tea by its signature lilac fragrance and crisp notes of green apples. Long-lasting and easy to brew, Four Seasons is an economical tea for home.

Like the favorite Penguin Classic, we return to again and again, this tea drinks well all year long. We like it best on slow, sunny mornings

 

Tea Profile

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Chinese Name: 四季春烏龍茶
Origin: Mingjian Township, Nantou County, Taiwan
Cultivar: Si Ji Chun
Elevation: 500~800 meters
Oxidation: ~20%
Roast Level: Low to None
Flavor Profile: Lilac, Green Apple, Hay
Mouthfeel: Light-bodied, Crisp, Lean

The Cultivar

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Four Season Spring is named after its cultivar, Si Ji Chun

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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