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Four Seasons: Spring

Product image 1four seasons spring oolong tea open leaf
Product image 2four seasons spring oolong tea dry leaf
Product image 3four seasons spring oolong tea liquor color

Regular price $9.00


About Four Seasons: Spring

This light-bodied oolong is for lovers of Graceful Hill and Baozhong.
Four Seasons: Spring (Si Ji Chun Oolong) was a lucky surprise.

Discovered by accident in the tea gardens of Muzha in 1985, the tea variety germinated onto its own tea plant after a Wuyi variety seeded with another tea plant.

We recognize this tea by its signature lilac fragrance and crisp notes of green apples. Long-lasting and easy to brew, Four Seasons is the perfect choice for everyday drinking.


Tea Profile

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Chinese Name: 四季春烏龍茶
Origin: Mingjian Township, Nantou County, Taiwan
Cultivar: Si Ji Chun
Elevation: 500~800 meters
Oxidation: ~20%
Roast Level: Low to None
Flavor Profile: Lilac, Green Apple, Hay
Mouthfeel: Light-bodied, Crisp, Lean

The Cultivar

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Four Season Spring is named after its cultivar, Si Ji Chun

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

Shipping Policy

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Orders over $100 ships free!

For more shipping and handling details, click here.

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