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Buddha's Hand

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Regular price $14.00


Buddha's Hand is famous for its shape and resemblance to the size of a human hand. This version is lightly oxidized and un-roasted, a rare find as it is usually roasted throughout Taiwan. Enjoyed in peaceful gardens or bustling city streets, Buddha's Hand provides a sense of calm. Its aroma is floral, like white flowers and hay. With each steeping, its qualities change and develop. As its palms open it displays savory notes with vegetal overlays.

This is walking on an uneven path, testing taste and a sense of self-discovery.


Tea Profile

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Chinese Name: 香櫞佛手
Origin: Pinglin District, New Taipei City, Taiwan
Cultivar: Fo Shou
Elevation: ~500 meters
Oxidation: ~50%
Roast Level: Light
Flavor Profile: Olive leaf, cashew butter, resin
Mouthfeel: Light-medium bodied, reserved, sherry-like

The Cultivar

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Buddha Hand is named after its cultivar, Fo Shou

Brewing Instructions

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These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.

Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 212°F / 100°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides

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