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Green Sanctuary Farm

Hand-harvested and processed in Pinglin, all of these teas are made by a Buddhist Monastery. Its Monks practice the art of the tea making as a vocation and path of Zen. Teas from Green Sanctuary are farmed in small batches without the use of pesticides. The monks experiment regularly, and because of their methods and commitment every batch is unique.

How is specialty tea different from standard tea?

Tea is often referred as "premium" and "artisan", which can be interpreted as "speciality". These are marketing terms. At Té, We consider Specialty a term that reflects on the idea that tea is offered as loose leaf, grown in ideal and specific geographic microclimates, which offers distinct and unique flavor profiles. A delicious tea that reflects the craft of the entire supply chain, from tea farmer to cup.

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