Green Sanctuary Vert
Regular price $18
Flavor Profile
Ocean seaweed, Cashew nut, and Steamed spinach
Green Tea · low oxidation
Green Sanctuary Vert is a Taiwanese green tea that reminds us of wet grass after a rainstorm.
It carries a cashew nut top note, followed by a subtle hijiki taste. It is delicate and soft on the palate. The lingering sweet aftertaste reminds us of autumn air after a rain shower.
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Tea Profile
Chinese Name: 靜思綠茶
Origin: Pinglin District, New Taipei City, Taiwan
Cultivar: Qingxin
Elevation: ~750 meters
Oxidation: ~0%
Roast Level: Low to None
Flavor Profile: Ocean seaweed, Cashew nut, Steamed spinach
Mouthfeel: Delicate, Soft, Gentle
The Cultivar
Brewing Instructions
These instructions are for reference only, a starting point for brewing this tea. Trust your palate and feel free to experiment.
Quantity of Tea: 6 grams
Quantity of Water: 237 ml / 8 oz
Water Temperature: 195°F / 91°C
Steep Time: ~ 1 - 2 minutes
For more information on how to brew tea check out our brewing guides
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