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Green and White Tea

Green tea is made with minimal processing, tea leaves are heated promptly after being picked to halt oxidation. It allows the tea to acquire the vegetal quality that is known for. By contrast, white tea is characterized by a gentle oxidation due to the slow period of dehydration. The infusion yields a tea with refreshing and delicate notes.

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How is specialty tea different from standard tea?

Tea is often referred as "premium" and "artisan", which can be interpreted as "speciality". These are marketing terms. At Té, We consider Specialty a term that reflects on the idea that tea is offered as loose leaf, grown in ideal and specific geographic microclimates, which offers distinct and unique flavor profiles. A delicious tea that reflects the craft of the entire supply chain, from tea farmer to cup.

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